Since 1956, Sbarro has been best known for its Original XL New-York-style pizza made with fresh, hand-stretched dough, San Marzano-style tomato sauce and hand-shredded 100% Whole Milk Mozz, and other authentic Italian favorites such as Pasta and Stromboli. More than 60 years later, a commitment to authentic, fresh Italian fare and treating guests like family remains Sbarro’s foundation. With more than 600 restaurants in 25 countries worldwide, your Sbarro favorites are available for dine-in, or pick-up/delivery at most locations on sbarro.com, or through DoorDash, GrubhHub, Uber Eats, and more! You’re welcome, world. For free slices and more great offers, sign up for our Slice Society emails at sbarro.com.
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